A UNIQUE CORNISH 4 STAR
HOLIDAY EXPERIENCE

Whether you’re a foodie or a casual diner, it isn’t difficult to find a restaurant you’ll love in the towns and villages surrounding Tregoad Park.

In Looe, the restaurants you find emphasise heavily on laidback modern dining, as well as producing dishes from the finest locally-sourced ingredients. Fish is prominently on the menu, and considering that you will be dining in a seaside town, you should rest assured you will be savouring only the freshest catches around. Why not try the Smugglers Cott for a restaurant offering exquisite comfort food in beautiful surroundings; The Dagger for classic meals that offer great value for money; or the Morrells Bistro for a refreshing take on culinary presentation and flavours?

Alternatively, Polperro won’t disappoint you, either – and the several restaurant options start as soon as you enter this quaint town with the Crumplehorn Inn. Serving homemade food in a 13th-century ‘old world’ setting, real ale aficionados will appreciate the wide range of Cornish ale on offer. For a modern offering, the Great Couch Restaurant is a must-visit – and the head chef of the establishment has trained under renowned chefs such as Gordon Ramsey, Marco Pierre-White and Raymond Blanc. In an intimate setting, one example of dishes to enjoy here includes risotto of Cornish crab, with lemon oil and parmesan.

Finally to Fowey, and the restaurants here boast extensive wine lists and menus that change on a daily basis – injecting some excitement into dining out. The Q Restaurant will allow you to fall in love with the seafront once more, all thanks to its spectacular view. Whether you wish to indulge in pan-fried Cornish scallops, prime rib-eye steaks or Westcountry duck, selecting from the menu will be a painstaking decision. Meanwhile, the Fowey Hotel has been recognised with an AA Rosette for exceptional food, and with a great value five-course menu, and modern European offerings, it isn’t hard to see why.